Featured
3rd Annual Foragers Dinner Party with Bitehouse, Cape Breton Island. The 6 course menu has a foraging theme and the dining space will feature tables of real local fungi, identified and laid out for examining. Handouts and prizes such as mushroom grow kits included in this culinary adventure!
Past Events
Featured
Plant foraging & ID walk with biologist Sarah Robinson and planting an edible garden with Ecological Landscape Designer Rosslyn MacKay.
Foraging & ID walk with experienced forager Brendon Smith and learning how to cook & preserve fungi.
This magical event included a relaxing yoga class, archery, outdoor sauna and vegetarian BBQ
Both beginner and intermediate chainsaw safety taught by an experienced arborist, Dennis Laffan.